City / Destination / Hotel / Airport

Check in
15
Sat JUL
1 Night
Check out
16
SunJUL
Room/ Guest
1 Room(s), 1 Adult(s), 0 Child

Room

Rooms/SuitsMax 2 Adults and 2 children per room
-1+

Adult

18 Yrs and AboveMaximum 2 Adults per room
-1+

Children

0-12 YrsMaximum 2 children per room. Guest/child above the age of 12 years and till the age of 18 years will be considered as an extra occupant at an extra charge
-0+
Please Select Adults / Room
0
1
2
3
4
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Stay At
CHECK IN 21 JUL 2017
CHECK OUT
DONE
Stay At
New Delhi
Check IN
New Delhi
CHECK IN 21 JUL 2017
CHECK OUT 22 JUL 2017
DONE

Details

Stay At
New Delhi
Check IN
Check OUT
Find
  • Check in
    4
    Mon, Day
    1 Night
    Check Out
    4
    Mon, Day
  • Room/Guest
    Room(s) 1 , Adult(s) 1 , Child 1
    Rooms
    Max 2 Adults and 2 children per room
    Adults
    Maximum 2 Adults per room
    Children
    Maximum 2 children per room. Guest/child above the age of 12 years and till the age of 18 years will be considered as an extra occupant at an extra charge

ALUMNUS SPEAK

Mr. Nakul Anand

Executive Director,
ITC Limited

"I am a graduate of the ITC HMI ... I recall with fond memories my 18 months stint at ITC HMI. It geared us and armed us for the challenges ahead. When I got my first posting as a Night Manager, little did I realize how well prepared I was for this job.

 

As I look around the hotels business, I find that nearly 75 to 80% of the Senior Management, especially in operations, are alumni of the ITC Hospitality Management Institute. ... I've never looked back. I never had any regrets."


 

Mr. Anil Chadha

Vice President Operations

"...After 18 months of learning, traveling, working in some of the finest hotels in the world, interaction with some of the finest hoteliers this country has ever produced, and enhancing the levels of skills and knowledge, I now believe that nothing is impossible... ITC HMI has given me an identity which I am really proud of ... the batch of 1992."

Ms. Madhu Krishnan

Executive Chef R & D

Batch of 1989

"When I was selected as a Kitchen Executive Trainee at ITC HMI, it was interacting with the country's finest coaches, trainers and it truly prepared me for challenges ... you become a custodian of the country's rich and immense culinary heritage"