Food & Beverage Support Executive Training Programme

The Food and Beverage Support Executive Training Programme is a year long programme specializing in the Kitchen Stewarding function.

The Opportunity

An opportunity to earn industry-wide recognition. The programme leads to an Executive position in the F & B Support (Kitchen Stewarding) function.

Profile of A Trainee

  • Either gender with Caring Attitude
  • Good Overall performance in the college/school
  • Must possess leadership qualities and Common sense
  • Flexible and extrovert nature with a Command over Language
  • Should not be a watch watcher
  • Well groomed personality
  • Hard working and willing to take risks

Essential Qualifications

  • Either of the following from a recognized institution:
    • Diploma in Hotel Management
    • Bachelors Degree in Hotel Management
  • The incumbent must not have failed in any subject in the final year of the qualifying course
  • The incumbent's age must not be more than 26 years as on 1st July of the year of commencement of this programme
  • Candidates will be selected on the basis of interviews and tests

How to Apply

  • Final year students of a Diploma/Bachelors course in Hotel Management - To apply through their Institute, using the prescribed format (available with the Institute).
  • Applications must be received, in envelope super-scribed "Admission – F&BSprtETP", at the address mentioned below by 1st September.
    The Principal,
    Welcomgroup Management Institute,
    ITC Green Centre,
    10 Institutional Area, Sector 32,
    Gurgaon - 122001, (Haryana - India)
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