Cuisine
Bukhara Peshawari Dum Pukht Dakshin K & K Panasian West View Cuisine
Cuisine
   
 
Origin
   
 
 
Location:
Bukhara
K & K
ITC Grand Central, A Luxury Collection Hotel, Mumbai
Bukhara
ITC Kakatiya, A Luxury Collection Hotel, Hyderabad
Bukhara
ITC Gardenia, A Luxury Collection Hotel, Bengaluru
Bukhara
WelcomHotel Dwarka, New Delhi
 
 
 
Table Reservations
ITC ITC
 
WelcomZest Epicurean - Your
   Gourmet Guide
   
Cuisine
     
  An indulgent collection of the best quarmas, qaliyas, salans and K&K that this country has to offer, the menu at K&K has been brought together with a great deal of care and attention to the intricacies of balancing flavours. At this restaurant, you are bound to find your absolute favourites from across India.  
     
Cuisine
  Cuisine Origin
Melt-in-the-mouth kebabs make their way forth from the restaurant’s armoury of clay ovens, iron tandoors, charcoal and ‘Pathar’ (stone) grills along with rustic ‘angethis’ and ‘tawas’.
Bukhara
The sumptuous fare at K&K comprises a mouth-watering array of kebabs and a wide range of dishes from all over India. These dishes can be categorised as either Quarmas, Qaliyas or Salans. Quarmas: Derived from the Turkish word Kuvarma which is the most basic meat preparation; Quarma is aromatic and rich in flavour. The dish must be cooked in browned onion paste and yoghurt. The meat is sautéed in clarified butter (ghee) alone and water is used sparingly. The art of making quarma lies in the art of roasting. Qaliyas: Made with lamb, fish or chicken sautéed in ghee and enough water to cook. Qaliyas use powdered spiced, of which turmeric is particularly important. Salans: Salan refers to most dishes that are not quarma, qaliya or dopiaza. A salan may or may not have gravy and does not have any particular rules on the use of spices and thus includes dishes cooked in various styles.
Bukhara
Also, certain wholesome dishes called ‘Energy Foods’ (Muqawwiyat) are added to enhance the choices served up at the restaurant. A sprinkling of popular dishes from Bukhara, Dum Pukht and Dakshin are featured on the menu to complete the K&K repertoire.

Décor / Ambience
ITC
Show kitchens visible from all corners are the highlights of the restaurant where the sights and smells of cooking seduce your senses. Different kitchens work in tandem to prepare a delectable feast of kebabs, curries, biryanis and desserts. The interiors of K&K reflect the haunting beauty of North Indian forts. A brass-motif engraved wooden entrance, Dholpur stone flooring and carved wooden pillars create a look of rugged earthiness.
Bukhara
A delectable spread of vegetarian and non-vegetarian K&K are ensconced in a generous menu. Each dish cooked in the kitchens, captures the essence of the original recipe. As served in royal courts and on the battlefield of history, the fare at K&K is a coming together of ancient culinary secrets, long forgotten herbs and exotic flavours to pamper the palate. It presents a symphony of flavourful curries and delicious kebabs. It is a melting pot of innumerable new dishes which originated throughout Central Asia and ultimately found a home in India.
Bukhara
An enchanting ambience coupled with a rich culinary experience, the restaurant’s platter of offerings entices the guests to visit the restaurant over and over to unravel and experience its gastronomic mysteries.
 
 
Cuisine