Cuisines from the silk & spice Route. Cuisine : The Raj, The Indian Raj and The Far Pavilion. This glass covered restaurant (whose interiors are insipired by the 100 year old Lalbagh gardens) brings in a nostalgic touch of Victoriana with its splendour. Featuring a variety of Indian. British and Far East cuisines the Raj Pavilion is the perfect place to relax and unwind.

Hours : 24 hours

Though the glory days of the Raj are gone… their spirit and cuisine lives on at Dum Pukth Jolly Nabobs - the unique Anglo - Lucknowi restaurant at the ITC Windsor, Bengaluru. The Nobobs of the Raj were certainly a merry lot. By adding a touch of spice to bland English recipes or tempering Indian curries to suit thier palate, they got thier Indian cooks or Khansamahs to create a new trend in fusion cuisine. Now you can enjoy this distict flavour of the Raj.

Hours : 7:30 PM - 11:30 PM

Dakshin celebrates the rich diversity of south indian cuisine offering the rare pleasures of authentic coastal regional specialties. The winner of the Times Food Guide award for 2003, 2006 and 2008 for the Best South Indian restaurant, the Dakshin is one of the ITC Windsor's most prized restaurants.

Hours : 12:30 pm – 2:45 pm 7:30 PM - 11:30 PM

The distinctly Irish pub of ITC Windsor - is spacious, luxurious barwhich offers an exhaustive array of premium liquors, cocktails and cigars. And, of course, the best beeroutside of ireland! Winner of the Times Food Guide Award for Best Pub for 2006 and Times Night Life Award for Best Pub for 2008.

Hours: 10:00 AM – 11:30 PM