Kebabs and Kurries
It has in its harmony not only the clay ovens of Peshwari, the iron tandoor of Hyderabad, the exotic and slow simmered curry preparation of the Dum Pukht and the largest offering from the open spit charcoal grilled kebabs, but also the selective offerings from its years of research and development. The experience is an eclectic exploration of the senses which delight the eyes and palate urging you to come again and again.
Hours:
Lunch: 1230 – 1445 & Dinner: 1930 – 2345
To learn more about Kebabs & Kurries, please visit our WelcomCuisine section.
Hornbys Pavilion
An exclusive all day dining restaurant overlooking the Millsquare offers melange of international menus & traditional Indian fare with seasonal twists on a la carte and spectacular buffets.
Hours:
24 Hours
Shanghai Club
An authentic exploration of Chinese cuisine... transported to the orient. A fine dining Chinese restaurant, the Shanghai Club recreates the melting pot of authentic ‘Shanghainese’ cuisine in a contemporary ambience. Delicately balanced flavours of yin and yang, dished out by our Chinese Master Chef, are served in an elegant and warm atmosphere. Polished Burma teak rafters, parquet flooring and festive parasol lanterns complete the setting for a relaxed meal.
Hours:
Lunch: 1230-1445, Dinner: 1800-0100
Dublin
A trendy Irish bar, the Dublin is the quintessential watering hole to unwind after a long day’s work and indulge in a range of finest malts, ales and cigars. Dublin tries to capture the essence of the shamrock, with its warm green walls, leather sofas and stained glass panels. Friendly bartenders entertain the guests with their cheerful banter, as they fix a mean cocktail or two for them, adding to the ambience of warmth and comfort. Should you desire to get high on music or enjoy the spirits or plan a culinary sojourn, Dublin is the place to be in.
Hours:
Lunch : 1230-1445, Dinner: 1800-0100
Fredericks Lounge
Tastefully designed as a comfortable garden lounge the Frederick’s Lounge is an ode to Sir William Frederick Stevens, the architect to whom we owe the imposing Victoria Terminus station, which was built during 1887-1888.Created as a place to relax for the resident guests of the hotel, an extension of the Millsquare, the lounge is a perfect place to conduct business discussions through the day, over a delicately brewed Darjeeling Summer tips tea. Evenings incorporate live music, cocktails and a range of single malts.
Hours:
0900 - 2345
The Point of View
Nestled on the roof top, The Point of View is the hotel’s most premium and exclusive lounge. This warm, inviting, split-level lounge offers you a luxuriant retreat with a breathtaking view of the city and the sea. The lounge houses a cozy, wood-paneled library where you can choose to either lose yourself in the evergreen classics or flip through the latest national and international magazines. The Point of View with its facilities like the boardroom, a meeting space combined with an attention to detail and a caring attitude provides a perfect atmosphere for informal or formal business meetings.
