The Raj Pavilion
Cuisines from the Silk & Spice Route. The Raj, The Indian Raj and The Far Pavilion. This glass covered restaurant (whose interiors are inspired by the 100 year old Lallbagh Gardens) brings in a nostalgic touch of Victoriana with its splendor. Featuring a variety of Indian. British and Far East cuisines the Raj Pavilion is the perfect place to relax and unwind.
Hours : 24 hours
Dum Pukht Jolly Nabobs
The Grand Cuisine of India: Though the glory days of the Raj are gone… their spirit and cuisine lives on at Dum Pukht Jolly Nabobs - a gastronomic landmark at the ITC Windsor, Bengaluru. The Nabobs of the Raj were certainly a merry lot. By adding a touch of spice to bland English recipes or tempering Indian curries to suit their palate, they got their Indian cooks or Khansamahs to create a new trend in fusion cuisine. Now you can enjoy this distinct flavour of the Raj. Winner of the Times Food Guide Award for Best North Indian Restaurant for 2006 and 2008 and 2009.
Hours : 7:30 PM - 11:30 PM
To learn more about Dumpukht, please visit our WelcomCuisine section.
Dakshin
The Celebrated Tastes of Southern India: Dakshin celebrates the rich diversity of South Indian cuisine offering the rare pleasures of authentic coastal regional specialties. The winner of the Times Food Guide award for 2003, 2006 and 2008 for the Best South Indian restaurant, the Dakshin is one of the ITC Windsor's most prized restaurants.
Hours : 12:30 pm – 2:45 pm 7:30 PM - 11:30 PM
To learn more about Dakshin, please visit our WelcomCuisine section.
Dublin
The Irish Pub: The distinctly Irish Pub of ITC Windsor - is spacious, luxurious bar which offers an exhaustive array of premium liquors, cocktails and cigars. And, of course, the best beer outside of Ireland! Featuring a range of the choicest Euro delicacies, it’s the perfect accompaniment to an evening out on the town. Winner of the Times Food Guide Award for Best Pub for 2006 and Times Night Life Award for Best Pub for 2008 and 2009.
Hours: 03:00 PM – 11:30 PM
Royal Afghan
Robust Falvours of the North West Frontier. Enjoy the robust cuisine of the rugged North-West Frontier. Where tales of unparalleled heroism and unflinching valor spring to your mind as the aroma of charcoal grilled kebabs tingle your senses. Where every dish-made with a labor of love by our Master Chefs-invokes the highest blessings from your lips. The restaurant selected by the Times Food Guide as the best in its class.
Hours: Lunch- 12.30 p.m. to 2.45 p.m (Saturdays and Sundays). Dinner 7.30-11.30 p.m Daily
